Today is the official reopening of bars and restaurants all across France. It’s a day most people have been waiting three months for. It’s also a major step in getting back to normal, regular life (although I must admit, last week in Paris felt pretty close to normal).
It’s pretty bizarre to think that we’ve been in Normandy since March and now it’s May. It’s exciting though, because if things go as anticipated we’ll be able to go back to Paris on May 11th. I don’t know what the plan is beyond that, but at a minimum it’ll be good to be home. Until then we’ll continue to make the most out of our time in Normandy. Keeping with the spirit of this new month, this week’s Five Friday Finds from France are all happy and exciting. Or at least I think so!
I always look forward to Sunday morning in Paris. Whether I’m starting the day with a croissant sur la terrassse or an espresso au bar, I enjoy a calm and stillness that is rare in Paris. After I’m fully caffeinated (for a Sunday anyways), I like to head to Marché Raspail, my favorite Sunday morning market. I think this organic market is one of the best in Paris.
My favorite cake that Romain makes is the Pierre Hermé Gâteau Suzy recipe, a cake created by Pierre Hermé’s friend Suzy Palatin. I’ll be the first person to admit that I’m an occasional dessert eater. I much prefer savory foods to sweet, but this cake is addictive – it really is one of the best French chocolate cakes ever.
Not surprisingly, the options for store-bought tortillas in France are dismal. I buy them anyways out of convenience. However, now we’re in Normandy in confinement. As a result, we’re limiting our outings to the grocery store we decided to get resourceful and make our own tortillas. This homemade butter tortilla recipe is a blend of a lot of different recipes and modified based on what we had on home. I think it’s pretty simple and foolproof, and nothing beats homemade butter tortillas!