Orzo Salad with Goat Cheese Recipe

orzo salad with goat cheese recipe

I first tried a version of this orzo salad with goat cheese seven years ago and it was seriously love at first bite. Immediately I asked my friend for her recipe and it’s been a favorite ever since. I’ve made a few tweaks over the years, which is why it now features goat cheese instead of feta. This is the perfect summer lunch or dinner and is a great recipe to make ahead!

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Five Friday Finds from France: November 6th

Swans in Bois de Boulogne. This week features a Van Gogh in Arles Virtual Visit

Since we’re back in lockdown, Five Friday Finds from France will temporarily be things that can all be enjoyed from home, wherever you are! There’s a virtual “Van Gogh in Arles” visit from the Musée d’Orsay, live concerts and an “investigation” podcast from the Musée du Louvre, two recipes by famous French chefs and a newsletter you need to subscribe to if you love France!

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The Best Brioche Buns

The best brioche buns

In honor of Memorial Day I wanted to share this recipe for the best brioche buns. I started making these buns in Normandy and don’t think I’ll be able to go back to store-bought buns again. They’re a perfect cross-cultural food too because while brioche is 100% French, burgers and burger buns are 100% American.

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