The Best Brioche Buns

The best brioche buns

In honor of Memorial Day I wanted to share this recipe for the best brioche buns. I started making these buns in Normandy and don’t think I’ll be able to go back to store-bought buns again. They’re a perfect cross-cultural food too because while brioche is 100% French, burgers and burger buns are 100% American.

Continue Reading

Homemade Butter Tortilla Recipe

Homemade Butter Tortilla Recipe

Not surprisingly, the options for store-bought tortillas in France are dismal. I buy them anyways out of convenience. However, now we’re in Normandy in confinement. As a result, we’re limiting our outings to the grocery store we decided to get resourceful and make our own tortillas. This homemade butter tortilla recipe is a blend of a lot of different recipes and modified based on what we had on home. I think it’s pretty simple and foolproof, and nothing beats homemade butter tortillas!

Continue Reading

Five Friday Finds from France: March 13th

Petit Palais Cherry Blossoms Five Friday Finds from France

While it’s been a beautiful spring week in Paris, it’s been a very eventful week worldwide. For Five Friday Finds from France this week, I’m excited to share some new discoveries including Passage Dauphine and the cherry blossoms at Petit Palais. Also, there’s a recipe for Fontaine de Mars’ Beef Tartare from their upcoming cookbook. I hope you enjoy this week’s edition of Five Friday Finds from France!

Continue Reading