The Best Brioche Buns

The best brioche buns

In honor of Memorial Day I wanted to share this recipe for the best brioche buns. I started making these buns in Normandy and don’t think I’ll be able to go back to store-bought buns again. They’re a perfect cross-cultural food too because while brioche is 100% French, burgers and burger buns are 100% American.

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My Favorite Sunday Morning Market in Paris

My Favorite Sunday Morning Market in Paris

I always look forward to Sunday morning in Paris. Whether I’m starting the day with a croissant sur la terrassse or an espresso au bar, I enjoy a calm and stillness that is rare in Paris. After I’m fully caffeinated (for a Sunday anyways), I like to head to Marché Raspail, my favorite Sunday morning market. I think this organic market is one of the best in Paris.

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