If I could only ever go to one café in Paris for the rest of my life, I’d pick Le Saint Germain. It ticks all of the boxes – great location, strong coffee, friendly people, and it’s always open. I fell in love with this Left Bank spot on my first trip to Paris. Since then, I’ve become a regular.
I first tried a version of this orzo salad with goat cheese seven years ago and it was seriously love at first bite. Immediately I asked my friend for her recipe and it’s been a favorite ever since. I’ve made a few tweaks over the years, which is why it now features goat cheese instead of feta. This is the perfect summer lunch or dinner and is a great recipe to make ahead!
This week’s Five Friday Finds from France features a Ruinart basket filled with champagne and food to prepare at home, Château de Versailles virtual programming, a selection of virtual visits to Paris museums (including the new Gabrielle Chanel exhibit) for the European Night of Museums, a pumpkin ricotta ravioli recipe and more.
Since we’re back in lockdown, Five Friday Finds from France will temporarily be things that can all be enjoyed from home, wherever you are! There’s a virtual “Van Gogh in Arles” visit from the Musée d’Orsay, live concerts and an “investigation” podcast from the Musée du Louvre, two recipes by famous French chefs and a newsletter you need to subscribe to if you love France!
I wandered into Mon Square completely by (happy) accident after visiting the Musée de l’Orangerie. I’d wanted to try it out ever since I saw photos of it in November. It’s one of those places where you think it’s not possible for it to be that beautiful in real life. It exceeded all expectations.