As I mentioned in Wednesday’s post, we’re officially halfway through 2020 which is crazy to me. Tomorrow will be my first Fourth of July in France. I would be lying through my teeth if I said I was excited about it. I’m going to attempt a Fourth of July spread in Paris complete with oven-baked ribs and potato salad. This week you’ll find a great basic French cookbook to have on your bookshelf, the “Dior Untold” podcast, Gris Rosé (which might be my summer favorite), French summer produce favorites and more!