I managed to pack a lot in to the shortest month of the year. Work was crazy with a huge surge in demand for trips to France this spring. There were times when I didn’t think I could keep up, but I’ve been able to streamline my processes as well as bring on new partners which has been a huge help. It was a big month for restaurant visits, with lots of warming comfort foods to get us through the winter. I hope you enjoy the February 2023 recap, which includes spots in Paris and the Loire Valley.
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