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I originally wrote this post from Normandy in 2020 and noted that my two favorite times of year to walk through the Tuileries Garden are the spring and fall. It’s true, out of the four seasons spring and fall are my favorites for a stroll though the Tuileries. However, I can now say with certainty that spring is the most glorious season to watch unfold day by day.
It’s hard to believe, but I hadn’t taken a day trip to Versailles from Paris in seven years, largely because of the number of visitors. But in the absence of the normal crowds, visiting the Château de Versailles in the fall became an absolute must.
Lately I’ve been itching to get out of Paris for a change of scenery (also because I miss traveling). Romain and I have been spending our Sundays taking little day trips. So far, we’re two for two in 2021. Visiting the Château de Fontainebleau Gardens was the perfect way to spend a sunny winter Sunday.
Last week I had the opportunity to attend the second Dîner Cousu-Main in the garden at Musée Christian Dior in Granville. The dinner at La Bonne Aventure together with Mauviel 1830 featured Granville-native Chef Alex Néel and a meal inspired by both Christian Dior’s La Cuisine Cousu-Main cookbook and local products.
A walk through the Tuileries Garden in the summer is a must when visiting Paris. There’s always something special about the garden no matter the season. During the summer you can’t miss the Ferris Wheel and fair, plus the gorgeous flower beds, which are specifically designed to complement an exhibit at the Louvre.